Grilled Gorgonzola-Basil Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Gorgonzola-Basil Burgers Recipe). I tasted these burgers in Athens, Georgia. They were so good that I made my own recipe. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. Serve them on toasted sourdough or ciabatta buns.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4

Grilled Gorgonzola-Basil Burgers Recipe

Ingredients

1 pound ground sirloin

or extra lean beef

1 tablespoon minced garlic

⅛ teaspoon onion powder

1 (4 ounce) container crumbled Gorgonzola cheese

¼ cup fresh basil leaves

chopped

salt and black pepper to taste

Everyday Cooking

Directions

Step 1

Preheat an outdoor grill for medium-high heat. Lightly oil grill grate and place about 4 inches from heat source.

Step 2

Mix the ground sirloin garlic onion powder Gorgonzola cheese and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.

Step 3

Cook patties on preheated grill until meat is evenly browned and center is no longer pink about 5 minutes on each side.

Nutritional Information

Grilled Gorgonzola-Basil Burgers Recipe

Servings Per Recipe:4

Calories: 350

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 23.9g 37%

Saturated Fat: 11.2g 56%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 338.8IU 7%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.1mg 2%

Folate: 10.6mcg 3%

Calcium: 165.4mg 17%

Iron: 2.4mg 13%

Magnesium: 22.5mg 8%

Potassium: 317.8mg 9%

Sodium: 348mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 214.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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