Grilled Italian Zucchini Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Italian Zucchini Recipe). Grilled zucchini with Italian seasonings, easy to make and simply great tasting!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 12

Yield: 12 servings

Grilled Italian Zucchini Recipe

Ingredients

2 zucchini

cut lengthwise into 1/4 inch slices

1 (8 ounce) bottle Italian-style salad dressing

3 ounces shredded Cheddar cheese

3 ounces shredded Pepper Jack cheese

⅛ teaspoon Italian-style seasoning

1 tablespoon freshly grated Parmesan cheese

Side Dish

Directions

Step 1

Place zucchini in a medium bowl with Italian-style salad dressing. Cover and marinate in the refrigerator approximately 6 hours.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate.

Step 3

Grill zucchini slices about 2 minutes per side until browned and tender.

Step 4

Arrange grilled zucchini slices on a medium serving platter. Sprinkle with Cheddar cheese Pepper Jack cheese and Italian-style seasoning. Microwave on high 90 seconds or until cheeses are melted. Sprinkle with Parmesan cheese and serve hot.

Nutritional Information

Grilled Italian Zucchini Recipe

Servings Per Recipe:12

Calories: 117.2

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.4g 2%

Sugars: 2.1g

Fat: 10g 15%

Saturated Fat: 3.7g 18%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 247.3IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 5.6mg 9%

Folate: 10.8mcg 3%

Calcium: 100.2mg 10%

Iron: 0.3mg 2%

Magnesium: 8.3mg 3%

Potassium: 102.2mg 3%

Sodium: 401.6mg 16%

Calories From Fat: 90.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.