Grilled Teriyaki Prawns with Asparagus and Coconut Rice Recipe

Recipesfull introduces to you: Shrimp Recipes. (Grilled Teriyaki Prawns with Asparagus and Coconut Rice Recipe). Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish.

Brief

Prep 15 mins

Cook: 23 mins

Total: 38 mins

Servings: 4

Yield: 4 servings

Grilled Teriyaki Prawns with Asparagus and Coconut Rice Recipe

Ingredients

1 ½ cups uncooked jasmine rice

1 (14 ounce) can coconut milk

1 ¼ cups water

1 ½ teaspoons sea salt

divided

1 ¼ pounds large white prawns

peeled and deveined

½ cup teriyaki sauce (such as Mr. Yoshida's®)

1 pound fresh asparagus

trimmed

1 tablespoon sesame oil

freshly ground black pepper to taste

4 scallions

thinly sliced

2 tablespoons toasted sesame seeds

2 tablespoons teriyaki sauce (such as Mr. Yoshida's®)

Creamy Southern Shrimp and Cheese Grits

Dinner

Directions

Step 1

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 2

Rinse rice in cold water until water runs clear. Drain and combine with coconut milk water and 1 teaspoon salt in a pot and bring to a boil over high heat. Cover; reduce heat to low and simmer until tender about 12 minutes. Fluff rice with a fork.

Step 3

Mix prawns and 1/2 cup teriyaki sauce together in a bowl until well coated.

Step 4

Toss asparagus with remaining 1/2 teaspoon salt sesame oil and black pepper. Lay on 1 side of the grill; cook until tender about 3 minutes. Flip. Add prawns to the other side of the grill. Grill shrimp until opaque and asparagus is lightly browned 3 to 4 minutes more. Transfer to a platter.

Step 5

Divide the rice between 4 plates. Top with prawns and asparagus. Sprinkle scallions and sesame seeds on top. Drizzle 2 tablespoons teriyaki sauce on top.

Nutritional Information

Grilled Teriyaki Prawns with Asparagus and Coconut Rice Recipe

Servings Per Recipe:4

Calories: 686.9

% Daily Value *

Protein: 36.1g 72%

Carbohydrates: 74g 24%

Dietary Fiber: 4.7g 19%

Sugars: 8.8g

Fat: 27.8g 43%

Saturated Fat: 19.4g 97%

Cholesterol: 216mg 72%

Vitamin A Iu: 1250.9IU 25%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 20%

Vitamin C: 12.6mg 21%

Folate: 89.8mcg 23%

Calcium: 113.7mg 11%

Iron: 25mg 139%

Magnesium: 140.6mg 50%

Potassium: 798.3mg 22%

Sodium: 2652.7mg 106%

Thiamin: 0.2mg 24%

Calories From Fat: 250

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.