Grilled Turkey and Swiss Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Turkey and Swiss Sandwich Recipe). Great for leftover turkey! Very simple but awesome flavor. Can either broil open-faced or grill as a sandwich. May add ingredients to your liking such as tomato, onion, etc. Enjoy!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Grilled Turkey and Swiss Sandwich Recipe

Ingredients

1 tablespoon mayonnaise

2 slices thick-cut rye bread

2 slices Swiss cheese

2 slices leftover turkey meat

or to taste

¼ cup baby spinach

or to taste

Easy French Dip Sandwiches

Lunch

Directions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Spread mayonnaise onto 1 side of each bread slice. Layer Swiss cheese turkey and spinach onto the mayonnaise-side of 1 bread slice; top with second bread slice. Place sandwich on a baking sheet.

Step 3

Broil in the preheated oven until heated through and cheese is bubbling about 5 minutes.

Nutritional Information

Grilled Turkey and Swiss Sandwich Recipe

Servings Per Recipe:1

Calories: 576.6

% Daily Value *

Protein: 37.5g 75%

Carbohydrates: 34.7g 11%

Dietary Fiber: 3.9g 16%

Sugars: 3.4g

Fat: 31.6g 49%

Saturated Fat: 13g 65%

Cholesterol: 100mg 33%

Vitamin A Iu: 1217IU 24%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.4mg 28%

Vitamin C: 2.4mg 4%

Folate: 93mcg 23%

Calcium: 517.6mg 52%

Iron: 3.2mg 18%

Magnesium: 67.8mg 24%

Potassium: 360.3mg 10%

Sodium: 654.8mg 26%

Thiamin: 0.3mg 33%

Calories From Fat: 284.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.