Half-Red Half-Sweet Potato Salad Recipe

Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm about 15 minutes. Drain cool and slice.

In a large bowl combine the vinegar olive oil garlic dill pickle relish and onion. Mix and cover with sliced potatoes.

Whisk together mayonnaise pepper sour cream and parsley. Pour over potatoes and chill at least 8 hours.