Ham and Cheese Pasta Bake Recipe

Recipesfull introduces to you: Pork Recipes. (Ham and Cheese Pasta Bake Recipe). Not what you may be thinking, this is NOT ham mac n' cheese! This is just a simply wonderfully SIMPLE baked pasta dish with tasty ham instead of the usual boring hamburger or sausage.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Ham and Cheese Pasta Bake Recipe

Ingredients

1 (16 ounce) package rotini pasta

1 (26 ounce) jar onion and garlic spaghetti sauce

1 pound thickly sliced honey baked ham

cut into 1/2 inch cubes

1 teaspoon minced garlic

1 teaspoon black pepper

½ teaspoon onion powder

2 cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

Maple-Brined Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl combine dry pasta spaghetti sauce ham garlic onion powder and pepper. Fill sauce jar with water and pour over mixture. Mix well and spoon into 9x13 inch casserole dish. Cover tightly with foil.

Step 3

Bake in preheated oven for 35 minutes. Carefully remove foil then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes or until cheese is melted.

Nutritional Information

Ham and Cheese Pasta Bake Recipe

Servings Per Recipe:8

Calories: 272.4

% Daily Value *

Protein: 22.1g 44%

Carbohydrates: 28.8g 9%

Dietary Fiber: 0.9g 4%

Sugars: 5.8g

Fat: 8g 12%

Saturated Fat: 4.2g 21%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 886.1IU 18%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 6.8mg 11%

Folate: 3mcg 1%

Calcium: 286.1mg 29%

Iron: 1.7mg 10%

Magnesium: 25.8mg 9%

Potassium: 192.3mg 5%

Sodium: 1163.9mg 47%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.