Ham Pan Sandwiches Recipe

In a medium bowl whisk together eggs Worcestershire sauce and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide shallow dish.

Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches and press down to secure filling. Dip sandwiches into egg mixture and turn to coat both sides.

Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side or until golden brown and cheese has melted. Serve hot.