Hamburgers and Ketchup Gravy Recipe

In a medium bowl mix together the ground beef 1/2 cup ketchup bread crumbs onion powder steak seasoning salt and pepper. Form into small fat hamburger patties or meatballs.

Heat oil in a large heavy skillet over medium-high heat. Place the patties in the skillet and cook until browned on both sides. Remove patties to a plate and drain grease from the skillet.

In the same pan slowly stir together the remaining ketchup and water if the mixture seems thin add a bit more ketchup or if it is thick add more water. Add the onion and bring to a boil. Reduce heat to medium-low. Return the patties to the pan cover and simmer for 30 minutes. Stir after the 30 minutes and if the gravy is still thin continue simmering with the lid off until gravy thickens.