Haydari (Turkish Yogurt Dip) Recipe

Recipesfull introduces to you: Popular Recipes. (Haydari (Turkish Yogurt Dip) Recipe). I live in Turkey and love ordering haydari at restaurants or picking it up from the deli section at the market. It is a thick and tangy Turkish yogurt dip best served with meat kebab and pita bread.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Haydari (Turkish Yogurt Dip) Recipe

Ingredients

1 (16 ounce) container plain yogurt

5 cloves garlic

1 pinch salt

1 bunch fresh dill

chopped

1 bunch fresh parsley

chopped

1 (4 ounce) package cream cheese

softened

2 mint leaves

for garnish

Appetizer and Snack

Directions

Step 1

Line a colander with two layers of cheesecloth and place over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.

Step 2

Scoop the drained yogurt into a mixing bowl. Mash the garlic cloves with the salt into a fine paste; mix into the yogurt. Stir the dill parsley and cream cheese into the yogurt and garlic mixture. Spread onto a dish and garnish with the mint leaves to serve.

Nutritional Information

Haydari (Turkish Yogurt Dip) Recipe

Servings Per Recipe:8

Calories: 92.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.4g 2%

Sugars: 4.1g

Fat: 5.9g 9%

Saturated Fat: 3.7g 18%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 1140.6IU 23%

Niacin Equivalents: 0.7mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.2mg 24%

Folate: 25.2mcg 6%

Calcium: 136.6mg 14%

Iron: 1mg 5%

Magnesium: 16.8mg 6%

Potassium: 226.3mg 6%

Sodium: 88.3mg 4%

Calories From Fat: 53.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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