Healthier Zucchini Bread IV Recipe

Recipesfull introduces to you: Popular Recipes. (Healthier Zucchini Bread IV Recipe). Kristen is right, her mom's zucchini bread recipe is great! We gave it a healthier spin by reducing the sugar, increasing the nuts, and adding a bit of buckwheat flour. Buckwheat flour is very nutritious: it contains the 8 amino acids, is high in lysine, and is a good source of B vitamins and iron - and it's gluten-free!

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 30 mins

Total: 1hr55 mins

Servings: 24

Yield: 2 8x4-inch loaves

Healthier Zucchini Bread IV Recipe

Ingredients

3 eggs

1 cup vegetable oil

1 ½ cups white sugar

2 cups grated zucchini

2 teaspoons vanilla extract

2 cups all-purpose flour

1 cup buckwheat flour

1 tablespoon ground cinnamon

1 teaspoon baking soda

¼ teaspoon baking powder

1 teaspoon salt

1 cup chopped walnuts

toasted

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.

Step 2

Beat eggs until light and frothy in a large bowl. Mix in oil and sugar. Stir in zucchini and vanilla extract. Combine all-purpose flour (or gluten-free flour) buckwheat flour cinnamon baking soda baking powder salt and nuts in a bowl. Stir flour mixture into egg mixture. Divide batter into prepared pans.

Step 3

Bake in preheated oven until a toothpick inserted into the middle of the loaf comes out clean 60 to 70 minutes.

Nutritional Information

Healthier Zucchini Bread IV Recipe

Servings Per Recipe:24

Calories: 228.2

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.4g 6%

Sugars: 13g

Fat: 13.2g 20%

Saturated Fat: 1.7g 9%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 51.1IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 32.2mcg 8%

Calcium: 19mg 2%

Iron: 1mg 6%

Magnesium: 25.1mg 9%

Potassium: 96.6mg 3%

Sodium: 165mg 7%

Thiamin: 0.1mg 13%

Calories From Fat: 119.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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