Healthy Oatmeal Breakfast Cookies Recipe

Recipesfull introduces to you: Diabetic Recipes. (Healthy Oatmeal Breakfast Cookies Recipe). These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 15 mins

Total: 50 mins

Servings: 22

Yield: 22 cookies

Healthy Oatmeal Breakfast Cookies Recipe

Ingredients

2 ½ cups rolled oats

3 medium bananas

mashed

4 ounces unsweetened applesauce

5 tablespoons chia seeds

¼ cup skim milk

1 egg

2 tablespoons ground cinnamon

2 tablespoons agave nectar

1 teaspoon vanilla extract

Berries and Cream

Diet and Healthy

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Step 2

Combine oats bananas applesauce chia seeds milk egg cinnamon agave and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.

Step 3

Scoop dough by teaspoons onto the prepared baking sheet.

Step 4

Bake in the preheated oven until edges are set and golden about 18 minutes.

Nutritional Information

Healthy Oatmeal Breakfast Cookies Recipe

Servings Per Recipe:22

Calories: 74.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 13.7g 4%

Dietary Fiber: 2.7g 11%

Sugars: 4.1g

Fat: 1.6g 3%

Saturated Fat: 0.3g 1%

Cholesterol: 8.5mg 3%

Vitamin A Iu: 30.4IU 1%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.9mg 3%

Folate: 10.2mcg 3%

Calcium: 31.8mg 3%

Iron: 0.8mg 4%

Magnesium: 20mg 7%

Potassium: 109mg 3%

Sodium: 5.7mg

Thiamin: 0.1mg 10%

Calories From Fat: 14.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.