Hearty Cabbage Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Hearty Cabbage Soup Recipe). I love cabbage and always try to come up with new ideas for cooking with it; it's a very economical staple in the fall and winter months, thus this recipe. Add any vegetables or meats that you like, this a recipe of great versatility! Serve with garlic bread topped with Italian seasoning. Enjoy!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Hearty Cabbage Soup Recipe

Ingredients

2 tablespoons vegetable oil

1 cup thinly sliced onions

2 apples - peeled

cored and finely diced

3 cups shredded cabbage

2 cloves garlic

minced

1 large potato

shredded

1 ½ cups vegetable broth

2 teaspoons Italian seasoning

1 teaspoon white sugar

½ cup half-and-half cream

salt and pepper to taste

Soup, Stew and Chili

Directions

Step 1

In a large heavy pot cook onion and apple in oil over medium-high heat until lightly browned. Stir in cabbage and garlic then reduce heat. Stir in potato broth Italian seasoning and sugar; cover and simmer 30 minutes.

Step 2

Stir in cream salt and pepper. Heat through and serve.

Nutritional Information

Hearty Cabbage Soup Recipe

Servings Per Recipe:6

Calories: 166.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 24.6g 8%

Dietary Fiber: 3.5g 14%

Sugars: 8.5g

Fat: 7.2g 11%

Saturated Fat: 2.2g 11%

Cholesterol: 7.5mg 3%

Vitamin A Iu: 408.1IU 8%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.3mg 16%

Vitamin C: 19.8mg 33%

Folate: 20.7mcg 5%

Calcium: 62.4mg 6%

Iron: 0.7mg 4%

Magnesium: 23.8mg 9%

Potassium: 362.9mg 10%

Sodium: 207.6mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 65.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.