Herb Samgyupsal (Korean Grilled Pork Belly) Recipe

Recipesfull introduces to you: Popular Recipes. (Herb Samgyupsal (Korean Grilled Pork Belly) Recipe). I accepted samgyupsal (grilled pork belly, aka thick bacon) into my late-night diet of soju and beer outings while living in Seoul. The best thing about samgyupsal is that there is little or no marinating involved. You just need to cut it into bite-size pieces and cook it on the stovetop. Enjoy with a variety of lettuce varieties (red leaf lettuce, Boston bibb, frisee) and rice.

Brief

Prep 25 mins

Cook: 17 mins

Additional: 15 mins

Total: 57 mins

Servings: 6

Yield: 6 servings

Herb Samgyupsal (Korean Grilled Pork Belly) Recipe

Ingredients

1 teaspoon dried thyme

1 teaspoon dried dill weed

1 teaspoon dried rosemary

1 teaspoon garlic powder

2 pounds pork belly strips

1 cup chopped kimchi

1 bulb garlic

cloves separated and peeled

3 scallions (pajori)

chopped

2 tablespoons doenjang (Korean soybean paste)

2 tablespoons gochujang (Korean hot pepper paste)

or more to taste

1 tablespoon sesame oil

2 cloves garlic

minced

1 ½ teaspoons sesame seeds

1 teaspoon rice wine

1 teaspoon brown sugar

World Cuisine

Directions

Step 1

Mix thyme dill rosemary and garlic powder together in a small bowl. Rub over both sides of each pork belly strip. Let stand at room temperature about 15 minutes.

Step 2

Heat a large skillet over medium-high heat. Cook pork belly strips until well browned about 7 minutes per side. Transfer to a paper towel-lined plate reserving some grease in the skillet. Cut strips into bite-sized pieces.

Step 3

Saute kimchi garlic cloves and scallions in the reserved grease over medium-high heat until starting to brown about 3 minutes. Drain on a paper towel-lined plate.

Step 4

Mix doenjang gochujang sesame oil minced garlic sesame seeds rice wine and brown sugar in a bowl to make ssamjang sauce.

Step 5

Serve pork belly strips with kimchi garlic scallions and ssamjang sauce.

Nutritional Information

Herb Samgyupsal (Korean Grilled Pork Belly) Recipe

Servings Per Recipe:6

Calories: 349.2

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 11.5g 4%

Dietary Fiber: 1.7g 7%

Sugars: 2.5g

Fat: 24.1g 37%

Saturated Fat: 7.3g 36%

Cholesterol: 54.8mg 18%

Vitamin A Iu: 829.1IU 17%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 24%

Vitamin C: 18.3mg 31%

Folate: 22.7mcg 6%

Calcium: 72mg 7%

Iron: 1.8mg 10%

Magnesium: 29.8mg 11%

Potassium: 425.3mg 12%

Sodium: 1594.4mg 64%

Thiamin: 0.4mg 38%

Calories From Fat: 217.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.