Holiday Mincemeat Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Holiday Mincemeat Muffins Recipe). Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 10 mins

Total: 50 mins

Servings: 18

Yield: 18 muffins

Holiday Mincemeat Muffins Recipe

Ingredients

3 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon cinnamon

¾ cup white sugar

1 egg

1 cup apple cider

⅓ cup vegetable oil

1 apple

peeled

cored and chopped

1 (28 ounce) jar prepared mincemeat

¾ cup confectioners' sugar

¼ teaspoon cinnamon

1 tablespoon apple cider

or as needed

Bread

Directions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners and set aside.

Step 2

In a large bowl stir together the flour baking powder 1 teaspoon cinnamon and white sugar mixing until thoroughly blended.

Step 3

In another bowl whisk together the egg 1 cup of apple cider and vegetable oil. Stir in the apple and mincemeat. Pour the mincemeat mixture into the flour mixture and stir until just combined.

Step 4

Fill the lined muffin cups 3/4 full and bake in the preheated oven until the muffins are risen and browned and a toothpick inserted into the middle of a muffin comes out clean about 20 minutes. Let cool for about 10 minutes.

Step 5

Make a glaze by stirring together the confectioners' sugar 1/4 teaspoon of cinnamon and about 1 tablespoon of apple cider or a little more as needed to make the glaze workable. Spread the glaze on the warm muffins.

Nutritional Information

Holiday Mincemeat Muffins Recipe

Servings Per Recipe:18

Calories: 262.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 52.3g 17%

Dietary Fiber: 2.7g 11%

Sugars: 32.8g

Fat: 5.7g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 18.1IU

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.4mg 1%

Folate: 39.7mcg 10%

Calcium: 51.8mg 5%

Iron: 1.1mg 6%

Magnesium: 5.6mg 2%

Potassium: 35.3mg 1%

Sodium: 183.6mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 51.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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