Homemade Beef Breakfast Sausage Patties

Recipesfull introduces to you: Beef Recipes. (Homemade Beef Breakfast Sausage Patties). A delicious alternative to pork sausage.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 1day

Total: 1day

Servings: 8

Yield: 8 patties

Homemade Beef Breakfast Sausage Patties

Ingredients

1 tablespoon brown sugar

2 teaspoons dried sage

2 teaspoons salt

2 teaspoons dried basil

1 teaspoon ground black pepper

1 teaspoon onion powder

¼ teaspoon dried marjoram

⅛ teaspoon crushed red pepper flakes

2 pounds ground beef (75% to 80% lean)

Jeff's Hot Dog Chili

Breakfast and Brunch

Directions

Step 1

Stir the brown sugar sage salt basil black pepper onion powder marjoram and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.

Step 2

Divide the ground beef mixture into 8 patties.

Step 3

Place a large skillet over medium heat; cook the patties in the skillet until firm hot and cooked in the center 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information

Homemade Beef Breakfast Sausage Patties

Servings Per Recipe:8

Calories: 214.8

% Daily Value *

Protein: 19.2g 39%

Carbohydrates: 2.4g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.8g

Fat: 13.7g 21%

Saturated Fat: 5.4g 27%

Cholesterol: 71mg 24%

Vitamin A Iu: 64.9IU 1%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.4mg 1%

Folate: 9mcg 2%

Calcium: 23mg 2%

Iron: 2.2mg 12%

Magnesium: 18.8mg 7%

Potassium: 253mg 7%

Sodium: 647.6mg 26%

Calories From Fat: 123.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.