Homemade Chili Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Homemade Chili Crisp Recipe). With tons of texture and crunch, this is a delicious and super easy homemade chili crisp recipe. The oil is infused with Asian flavors and then poured over red chili pepper flakes, making a punchy condiment.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 20

Yield: 20 servings

Homemade Chili Crisp Recipe

Ingredients

1 ½ cups vegetable oil

1 ½ shallots

finely chopped

6 cloves garlic

finely chopped

6 whole star anise pods

2 teaspoons ground cinnamon

¾ cup red pepper flakes

1 (1 1/2 inch) piece ginger

or more to taste

peeled and finely chopped

2 tablespoons soy sauce

2 teaspoons white sugar

1 teaspoon shiitake mushroom powder

½ teaspoon salt

Side Dish

Directions

Step 1

Bring oil shallots garlic star anise and cinnamon to a simmer in a medium saucepan over medium saucepan. Continue simmering swishing oil around occasionally until garlic and shallots are browned about 20 minutes.

Step 2

Mix red pepper flakes ginger soy sauce sugar mushroom powder and salt together in a medium bowl.

Step 3

Strain shallot mixture through a fine mesh sieve over the ginger-pepper flake mixture. Let garlic and shallot pieces cool in sieve before stirring back into the infused oil. Pour into a glass container with a top and chill until ready to use.

Nutritional Information

Homemade Chili Crisp Recipe

Servings Per Recipe:20

Calories: 170.6

% Daily Value *

Protein: 1g 2%

Carbohydrates: 5.1g 2%

Dietary Fiber: 1.7g 7%

Sugars: 1.1g

Fat: 17.3g 27%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 2274.5IU 46%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.2mg 10%

Vitamin C: 4.8mg 8%

Folate: 7.3mcg 2%

Calcium: 15.6mg 2%

Iron: 0.7mg 4%

Magnesium: 10.7mg 4%

Potassium: 134.5mg 4%

Sodium: 150.7mg 6%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.