Honey-Ginger Grilled Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Honey-Ginger Grilled Salmon Recipe). This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 15 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Honey-Ginger Grilled Salmon Recipe

Ingredients

1 teaspoon ground ginger

1 teaspoon garlic powder

⅓ cup soy sauce

⅓ cup orange juice

¼ cup honey

1 green onion

chopped

1 (1 1/2-pound) salmon fillet

Stephan's Broiled Salmon Pesto

Dinner

Directions

Step 1

In a large self-closing plastic bag combine ginger garlic soy sauce orange juice honey and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.

Step 2

Preheat an outdoor grill for medium heat and lightly oil grate.

Step 3

Remove salmon from marinade shake off excess and discard remaining marinade. Grill for 12 to 15 minutes per inch of thickness or until the fish flakes easily with a fork.

Nutritional Information

Honey-Ginger Grilled Salmon Recipe

Servings Per Recipe:4

Calories: 373

% Daily Value *

Protein: 37.6g 75%

Carbohydrates: 22.3g 7%

Dietary Fiber: 0.5g 2%

Sugars: 19.8g

Fat: 14.5g 22%

Saturated Fat: 2.5g 13%

Cholesterol: 114mg 38%

Vitamin A Iu: 354.5IU 7%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.4mg 22%

Vitamin C: 11.3mg 19%

Folate: 18.7mcg 5%

Calcium: 20.5mg 2%

Iron: 1.4mg 8%

Magnesium: 54.5mg 20%

Potassium: 613.9mg 17%

Sodium: 1291mg 52%

Thiamin: 0.3mg 31%

Calories From Fat: 130.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.