Honey-Glazed Baked Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Honey-Glazed Baked Salmon Recipe). I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 fillets

Honey-Glazed Baked Salmon Recipe

Ingredients

⅓ cup honey

⅓ cup thinly sliced green onions

2 tablespoons soy sauce

2 teaspoons sesame seeds

1 teaspoon minced garlic

1 teaspoon minced onion

¾ teaspoon ground ginger

½ teaspoon crushed red pepper flakes

or more to taste

½ teaspoon red pepper flakes

or more to taste

4 salmon fillets

Ginger-Teriyaki Glazed Salmon

Dinner

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Mix honey green onions soy sauce sesame seeds garlic onion ginger and red pepper flakes in a small bowl until blended.

Step 3

Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off but try to coat the fish with a thin layer all over.

Step 4

Roast salmon in the preheated oven basting salmon with the sauce at least once until fish flakes easily with a fork about 20 minutes.

Nutritional Information

Honey-Glazed Baked Salmon Recipe

Servings Per Recipe:4

Calories: 290.9

% Daily Value *

Protein: 21g 42%

Carbohydrates: 25.8g 8%

Dietary Fiber: 0.8g 3%

Sugars: 23.7g

Fat: 12g 18%

Saturated Fat: 2.4g 12%

Cholesterol: 56.5mg 19%

Vitamin A Iu: 382.1IU 8%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.6mg 40%

Vitamin C: 5.9mg 10%

Folate: 40.2mcg 10%

Calcium: 40.4mg 4%

Iron: 1mg 6%

Magnesium: 39.8mg 14%

Potassium: 428.5mg 12%

Sodium: 508.8mg 20%

Thiamin: 0.3mg 33%

Calories From Fat: 107.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.