Honey Mustard Beer Brats

Recipesfull introduces to you: BBQ and Grilling Recipes. (Honey Mustard Beer Brats). This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won't be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).

Brief

Prep 15 mins

Cook: 5hrs

Total: 5hrs15 mins

Servings: 10

Yield: 10 servings

Honey Mustard Beer Brats

Ingredients

10 fresh bratwurst sausages

1 green bell pepper

sliced into long strips

1 red bell pepper

sliced into long strips

1 large sweet onion

sliced into rings and separated

2 cloves garlic

sliced

2 bay leaves

1 teaspoon liquid smoke flavoring

2 cups honey mustard barbecue sauce

1 (12 fluid ounce) can beer

or as needed

10 hoagie rolls

split lengthwise

Tips

Directions

Step 1

Place half of the bratwurst in the bottom of a 5 quart slow cooker. Arrange half of the green pepper red pepper and onion over them. Layer the remaining bratwurst over the top and top with the remaining red and green bell peppers and onion. Throw in the garlic and bay leaves. In a separate bowl mix together HALF of the honey mustard sauce liquid smoke and beer. Pour into the slow cooker. Add more beer if necessary to cover everything in the pot. Cover and cook on Low for 4 to 5 hours.

Step 2

Preheat an outdoor grill for high heat and lightly oil grate. Remove bratwurst from the slow cooker but leave onions and peppers inside. Place bratwurst on the grill and baste with some of the remaining honey mustard sauce. Turn occasionally until slightly charred.

Step 3

Place bratwurst on rolls and use tongs to pull out a few of the onions and peppers from the slow cooker and drape them over the sausage. The onions and peppers are very tasty so don't forget this part!

Nutritional Information

Honey Mustard Beer Brats

Servings Per Recipe:10

Calories: 786.5

% Daily Value *

Protein: 23.7g 48%

Carbohydrates: 96.6g 31%

Dietary Fiber: 4.4g 17%

Sugars: 23.3g

Fat: 32.2g 50%

Saturated Fat: 10.2g 51%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 423.9IU 9%

Niacin Equivalents: 12.4mg 95%

Vitamin B6: 0.4mg 28%

Vitamin C: 26.1mg 44%

Folate: 50.7mcg 13%

Calcium: 219.7mg 22%

Iron: 4.9mg 27%

Magnesium: 51.3mg 18%

Potassium: 651.2mg 18%

Sodium: 2022.1mg 81%

Thiamin: 0.5mg 46%

Calories From Fat: 289.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.