Honey-Sweetened Granola Recipe

Recipesfull introduces to you: Granola Recipes. (Honey-Sweetened Granola Recipe). This is a simple yet tasty granola that is sweetened with honey and no sugar. The house smells wonderful and sweet when it is baking in the oven.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 20

Yield: 5 cups

Honey-Sweetened Granola Recipe

Ingredients

cooking spray

4 cups old-fashioned oats (such as Quaker Oats®)

¼ cup all-purpose flour

¼ cup shredded coconut

¼ cup chopped pecans

½ teaspoon ground cinnamon

½ cup honey

¼ cup coconut oil

½ teaspoon vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a rimmed baking sheet with cooking spray.

Step 2

Mix oats flour shredded coconut pecans and cinnamon together in a large bowl. Stir in honey coconut oil and vanilla extract until evenly incorporated.

Step 3

Spread oat mixture on the prepared baking sheet.

Step 4

Bake in the preheated oven until lightly golden about 10 minutes. Stir gently. Continue baking stirring every 5 minutes until golden brown 10 to 15 minutes. Let cool until crispy about 15 minutes. Store in airtight container.

Nutritional Information

Honey-Sweetened Granola Recipe

Servings Per Recipe:20

Calories: 134

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 19.7g 6%

Dietary Fiber: 2g 8%

Sugars: 7.3g

Fat: 5.5g 9%

Saturated Fat: 3.3g 16%

Vitamin A Iu: 0.9IU

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 8.6mcg 2%

Calcium: 11mg 1%

Iron: 0.9mg 5%

Magnesium: 25.6mg 9%

Potassium: 77mg 2%

Sodium: 1.8mg

Thiamin: 0.1mg 14%

Calories From Fat: 49.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.