Hot Artichoke Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Artichoke Dip Recipe). This is a wonderful appetizer or dip that is not truly hot, but it is easy, cheesy and great! Serve with crackers, toast or vegetables.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 32

Yield: 32 servings

Hot Artichoke Dip Recipe

Ingredients

⅔ cup Parmesan cheese

⅔ cup mayonnaise

⅓ cup heavy whipping cream

1 (14 ounce) can artichoke hearts

drained and chopped

2 tablespoons thinly sliced green onion

1 tablespoon chopped pimento peppers

Appetizer and Snack

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

Step 2

Blend together the cheese mayonnaise and whipping cream. Stir in the artichokes green onions and pimentos. Mix well and transfer to the prepared baking dish.

Step 3

Bake 25 minutes in the preheated oven until lightly browned.

Nutritional Information

Hot Artichoke Dip Recipe

Servings Per Recipe:32

Calories: 57.2

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.1g

Fat: 5.2g 8%

Saturated Fat: 1.5g 7%

Cholesterol: 7mg 2%

Vitamin A Iu: 115.9IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 2mg 3%

Folate: 0.8mcg

Calcium: 25.3mg 3%

Magnesium: 1.1mg

Potassium: 6.6mg

Sodium: 133.3mg 5%

Calories From Fat: 46.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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