Hot as Hell Hickory Beans Recipe

Recipesfull introduces to you: Popular Recipes. (Hot as Hell Hickory Beans Recipe). This basic bean recipe is easy to make and tastes great. It's good for burritos or as a side with rice and steak.

Brief

Prep 10 mins

Cook: 8hrs

Additional: 7hrs

Total: 15hrs10 mins

Servings: 8

Yield: 8 servings

Hot as Hell Hickory Beans Recipe

Ingredients

1 pound dried pinto beans

4 cups water

1 (7 ounce) can sliced jalapeno peppers

drained

1 (14.5 ounce) can diced tomatoes

1 ½ teaspoons salt

½ teaspoon ground black pepper

¼ teaspoon onion powder

¼ teaspoon garlic powder

¼ teaspoon liquid smoke flavoring

¼ cup barbeque sauce

Side Dish

Directions

Step 1

Place the pinto beans into a large container and cover with several inches of cool water; let stand overnight to soak.

Step 2

Drain and rinse the following day then place beans into a slow cooker along with 4 cups of water the jalapenos tomatoes salt pepper onion powder garlic powder liquid smoke and barbeque sauce; stir well.

Step 3

Set the slow cooker to High and cook for 4 hours. Stir the beans again and turn the slow cooker to Low and continue cooking until the sauce has thickened and the beans are tender about 3 hours more.

Nutritional Information

Hot as Hell Hickory Beans Recipe

Servings Per Recipe:8

Calories: 217.5

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 40.1g 13%

Dietary Fiber: 12.9g 52%

Sugars: 4.3g

Fat: 1.2g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 854.7IU 17%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.4mg 22%

Vitamin C: 7.4mg 12%

Folate: 228.2mcg 57%

Calcium: 88.1mg 9%

Iron: 4.4mg 24%

Magnesium: 71.4mg 26%

Potassium: 699.9mg 20%

Sodium: 1017.5mg 41%

Thiamin: 0.3mg 26%

Calories From Fat: 11.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.