Hot Pepper Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Pepper Mustard Recipe). A sweet and tangy pepper mustard that is delicious on hot dogs, pretzels and lots more. A great way to use up an abundance of hot banana-type peppers grown in the garden.

Brief

Prep 35 mins

Cook: 15 mins

Total: 50 mins

Servings: 144

Yield: 9 pints

Hot Pepper Mustard Recipe

Ingredients

40 banana peppers (5 inches long)

stems removed

4 cups prepared yellow mustard

5 cups white sugar

1 cup honey

4 cups apple cider vinegar

1 tablespoon salt

1 ½ cups all-purpose flour

1 cup water

Side Dish

Directions

Step 1

Remove the seeds from the banana peppers and place the peppers into a blender or food processor. Process until smooth. Pour into a large pot and stir in the mustard sugar honey apple cider vinegar and salt. Bring to a boil so that it is boiling so hard it cannot be stirred down.

Step 2

Stir together the flour and water until smooth. Pour into the boiling mixture. Continue to boil stirring constantly for 5 minutes. Pour into sterile pint jars and seal with new lids and rings. Process in a boiling water bath for 5 to 10 minutes depending on your altitude.

Nutritional Information

Hot Pepper Mustard Recipe

Servings Per Recipe:144

Calories: 50.4

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 11.4g 4%

Dietary Fiber: 1g 4%

Sugars: 9.4g

Fat: 0.4g 1%

Vitamin A Iu: 75.8IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 17.3mg 29%

Folate: 9mcg 2%

Calcium: 7.9mg 1%

Iron: 0.3mg 2%

Magnesium: 7.6mg 3%

Potassium: 70.5mg 2%

Sodium: 130.5mg 5%

Calories From Fat: 3.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.