Ice for Cocktails

Recipesfull introduces to you: Cocktail Recipes. (Ice for Cocktails). Good, fresh ice made with boiled, filtered water will make a noticeable difference in the taste of your cocktails. As Eric Felten advises, 'Use ice untainted by municipal chlorine and free from memories of trout caught last summer.'

Brief

Prep 1min

Cook: 4 mins

Additional: 6hrs

Total: 6hrs5 mins

Servings: 6

Yield: 6 servings

Ice for Cocktails

Ingredients

1 quart filtered water

Frozen Derby Mint Juleps

Drinks

Directions

Step 1

Pour filtered water into a tea kettle or large pan and bring water to a boil. Remove the kettle or pan from heat and allow the water to cool. Pour into silicone ice trays and freeze. Use ice within a day or two preferably.

Nutritional Information

Ice for Cocktails

Servings Per Recipe:6

Calories: 4.7

% Daily Value *

Magnesium: 1.6mg 1%

Potassium: 1.6mg

Sodium: 4.7mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.