Iced Pumpkin Spice Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Iced Pumpkin Spice Cake Recipe). A pumpkin cake recipe with golden raisins and pumpkin pie spice topped with a white drizzle and nuts for a fall treat.

Brief

Additional: 1hr

Total: 1hr

Servings: 12

Yield: 12 servings

Iced Pumpkin Spice Cake Recipe

Ingredients

PAM® Coconut Oil No-Stick Cooking Spray

3 cups Ultragrain® All Purpose Flour

4 teaspoons pumpkin pie spice

2 teaspoons baking powder

1 cup Parkay® Original-stick

softened

2 cups firmly packed brown sugar

1 cup Egg Beaters® Original

1 (15 ounce) can solid-pack pumpkin

1 ½ cups golden raisins

1 ½ cups confectioners' sugar

2 tablespoons water

1 cup chopped pecans or walnuts

1 tablespoon Reddi-wip® Fat Free Dairy Whipped Topping

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Spray 13x9-inch baking pan with cooking spray. Combine flour pumpkin pie spice and baking powder in medium bowl; set aside.

Step 2

Mix together Parkay and sugar in large bowl on medium-high speed of electric mixer until creamy. Add Egg Beaters; mix until blended. Turn mixer to low; add pumpkin. Gradually blend in flour mixture. Stir in raisins by hand. Pour into prepared pan.

Step 3

Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

Step 4

Blend confectioners sugar and water; drizzle over cake. Sprinkle nuts evenly over top. Cut into 12 servings. Top with Reddi-wip just before serving if desired.

Nutritional Information

Iced Pumpkin Spice Cake Recipe

Servings Per Recipe:12

Calories: 553.6

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 92.8g 30%

Dietary Fiber: 6.5g 26%

Sugars: 62.6g

Fat: 19.4g 30%

Saturated Fat: 2.7g 13%

Vitamin A Iu: 5531.4IU 111%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.3mg 4%

Folate: 7.5mcg 2%

Calcium: 104.8mg 11%

Iron: 1.5mg 8%

Magnesium: 29.8mg 11%

Potassium: 298.6mg 8%

Sodium: 386.6mg 16%

Thiamin: 0.1mg 7%

Calories From Fat: 174.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.