Instant Pot Barbacoa Recipe

Recipesfull introduces to you: Beef Recipes. (Instant Pot Barbacoa Recipe). This recipe for Instant Pot® barbacoa is lightly spicy and extremely easy! Serve meat on freshly made corn tortillas with pickled onions and cilantro.

Brief

Prep 15 mins

Cook: 1hr25 mins

Additional: 25 mins

Total: 2hrs5 mins

Servings: 8

Yield: 8 servings

Instant Pot Barbacoa Recipe

Ingredients

3 dried guajillo chile peppers

3 dried pasilla chile peppers

1 (4 pound) beef chuck roast

cut into 2-inch pieces

salt and ground black pepper to taste

1 onion

quartered

¼ cup apple cider vinegar

5 cloves garlic

minced

2 tablespoons lime juice

1 tablespoon ground cumin

1 tablespoon dried oregano

1 tablespoon agave nectar

1 teaspoon ground cinnamon

Chef John's Italian Meatballs

Dinner

Directions

Step 1

Place chile peppers in a large bowl and cover with hot water. Soak until soft about 20 minutes. Drain.

Step 2

Heat a large skillet over medium heat. Add chuck roast and season with salt and pepper. Cook meat until dark brown and crispy on all sides 7 to 10 minutes.

Step 3

While meat cooks combine softened chile peppers onion vinegar garlic lime juice cumin oregano agave nectar and cinnamon in a blender. Process sauce until smooth.

Step 4

Transfer browned meat and all juices to a multi-functional pressure cooker (such as Instant Pot®). Stir in sauce from the blender. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.

Step 5

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Nutritional Information

Instant Pot Barbacoa Recipe

Servings Per Recipe:8

Calories: 382.5

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 8.2g 3%

Dietary Fiber: 1.9g 8%

Sugars: 3.2g

Fat: 26.2g 40%

Saturated Fat: 10.2g 51%

Cholesterol: 103.3mg 35%

Vitamin A Iu: 1089.9IU 22%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.4mg 28%

Vitamin C: 4.5mg 8%

Folate: 17.1mcg 4%

Calcium: 45.4mg 5%

Iron: 4.2mg 24%

Magnesium: 31mg 11%

Potassium: 377.8mg 11%

Sodium: 88.9mg 4%

Thiamin: 0.1mg 10%

Calories From Fat: 236.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.