Instant Pot Buffalo Wings Recipe

Recipesfull introduces to you: Chicken Recipes. (Instant Pot Buffalo Wings Recipe). Buffalo wings made simple in an Instant Pot® and without the fry. The Instant Pot® cooks these to perfection. They hold together for easy handling but as soon as you sink your teeth into them, they are fall-off-the-bone tender. Serve with carrot sticks, celery, and ranch if desired.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 5 mins

Total: 40 mins

Servings: 8

Yield: 2 pounds wings

Instant Pot Buffalo Wings Recipe

Ingredients

1 cup water

2 pounds chicken wings

¾ cup buffalo wing sauce

2 teaspoons dry ranch dressing mix

Dinner

Directions

Step 1

Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside and place wings on top. Secure the lid seal and select Manual setting. Cook on high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Mix wing sauce and ranch dressing mix in a large bowl. Line a baking sheet with aluminum foil.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid carefully. Transfer wings to the bowl of sauce using tongs. Toss to coat.

Step 4

Place a wire baking rack over the foil-lined baking sheet and arrange wings on top.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Broil wings for 5 minutes. Flip wings and cook until crispy about 5 minutes more. Toss with any remaining sauce if desired.

Nutritional Information

Instant Pot Buffalo Wings Recipe

Servings Per Recipe:8

Calories: 94.6

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 4g 1%

Fat: 5.5g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 19.9mg 7%

Vitamin A Iu: 37.7IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Folate: 0.9mcg

Calcium: 4.3mg

Iron: 0.3mg 2%

Magnesium: 4.8mg 2%

Potassium: 42.7mg 1%

Sodium: 683.2mg 27%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.