Instant Pot No-Stress Buffalo Chicken Dip Recipe

Recipesfull introduces to you: Recipes for Super Bowl. (Instant Pot No-Stress Buffalo Chicken Dip Recipe). Want to make Buffalo chicken dip and all you have is frozen chicken? No stress, just cook the frozen chicken breasts in a pressure cooker such as an Instant Pot®, start to finish in 30 minutes. Instructions for thawed chicken are included.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Instant Pot No-Stress Buffalo Chicken Dip Recipe

Ingredients

2 (8 ounce) frozen chicken breasts

1 cup chicken broth

8 ounces cream cheese

½ cup sriracha sauce

½ cup ranch dressing

1 tablespoon chile-garlic sauce

2 cups shredded Cheddar cheese

1 green onion

thinly sliced

Strip and Go Naked

Holidays and Events

Directions

Step 1

Combine chicken breasts and broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Transfer chicken to a bowl and shred.

Step 3

Select Saute function. Add cream cheese sriracha ranch dressing and chile-garlic sauce. Return shredded chicken to the pot. Slowly add Cheddar cheese constantly stirring until melted and all ingredients are well combined. Select Keep Warm function until ready to serve. Garnish with green onions.

Nutritional Information

Instant Pot No-Stress Buffalo Chicken Dip Recipe

Servings Per Recipe:12

Calories: 242.8

% Daily Value *

Protein: 14.2g 29%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.4g 2%

Sugars: 0.9g

Fat: 19g 29%

Saturated Fat: 9.2g 46%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 797.9IU 16%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.2mg 11%

Vitamin C: 1.5mg 2%

Folate: 7.7mcg 2%

Calcium: 158.4mg 16%

Iron: 1mg 6%

Magnesium: 14mg 5%

Potassium: 114mg 3%

Sodium: 818.7mg 33%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.