Instant Pot Split Pea and Ham Soup Recipe

Recipesfull introduces to you: Pork Recipes. (Instant Pot Split Pea and Ham Soup Recipe). Cooking split peas under pressure makes them nearly instantly creamy. This recipe is very close to a classic split pea soup, but I have the option of cooking with or without a meaty ham bone. If you just have ham, it will be just as great with the combination of celery, carrots, onions, potatoes, and split peas. Get ready for a thick and flavorful broth!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Instant Pot Split Pea and Ham Soup Recipe

Ingredients

1 ½ tablespoons salted butter

1 ½ tablespoons olive oil

2 medium carrots

sliced

1 large stalk celery

diced

½ large onion

diced

½ pound diced cooked ham

1 potato

peeled and diced

salt and ground black pepper to taste

4 cups chicken broth

divided

½ pound dried split peas

2 bay leaves

¼ cup shredded Cheddar cheese

or to taste

Slow Cooker Pernil Pork

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and olive oil; heat until butter is melted. Add carrots celery and onion; cook until onion is nearly translucent about 3 minutes. Add ham and cook for 1 minute.

Step 2

Add potato; cook and stir to prevent anything from sticking to the bottom of the pot for 2 minutes. Season with salt and pepper. Add 3 cups chicken broth split peas and bay leaves. Turn Saute function off.

Step 3

Close and lock the lid and seal the valve. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions 10 to 12 minutes. Release remaining pressure carefully using the quick-release method 2 to 3 minutes. Unlock and remove the lid.

Step 5

Unlock and remove the lid. Taste and adjust with salt and pepper as desired. If soup is too thick select Saute function and add remaining 1 cup chicken broth. Stir until heated through and desired consistency about 5 minutes. Adjust seasonings if necessary. Serve immediately with Cheddar cheese sprinkled over top.

Nutritional Information

Instant Pot Split Pea and Ham Soup Recipe

Servings Per Recipe:4

Calories: 526.3

% Daily Value *

Protein: 29.1g 58%

Carbohydrates: 50.1g 16%

Dietary Fiber: 17g 68%

Sugars: 8.7g

Fat: 23.7g 36%

Saturated Fat: 8.8g 44%

Cholesterol: 56.7mg 19%

Vitamin A Iu: 5461.6IU 109%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.6mg 36%

Vitamin C: 35mg 58%

Folate: 181.1mcg 45%

Calcium: 115.2mg 12%

Iron: 3.6mg 20%

Magnesium: 95.4mg 34%

Potassium: 1131.6mg 32%

Sodium: 2052mg 82%

Thiamin: 0.9mg 87%

Calories From Fat: 213

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.