Instant Pot Strawberry Iced Tea Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Strawberry Iced Tea Recipe). There is nothing more refreshing than a tall glass of iced tea after baking in the hot sun while doing yard work. This recipe allows me to toss it all in before heading outside and it is ready for me when I return.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 5 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Instant Pot Strawberry Iced Tea Recipe

Ingredients

8 cups water

⅓ cup white sugar

3 family-size tea bags

1 pound strawberries

sliced

ice cubes

Drinks

Directions

Step 1

Combine water sugar and tea bags in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 25 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Remove tea bags using a slotted spoon.

Step 3

Add strawberries to a blender and puree until smooth.

Step 4

Allow tea to cool completely. Stir strawberry puree into the cooled tea and serve over ice.

Nutritional Information

Instant Pot Strawberry Iced Tea Recipe

Servings Per Recipe:10

Calories: 40.3

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 10.2g 3%

Dietary Fiber: 0.9g 4%

Sugars: 8.9g

Fat: 0.1g

Vitamin A Iu: 5.4IU

Niacin Equivalents: 0.2mg 2%

Vitamin C: 26.7mg 45%

Folate: 10.9mcg 3%

Calcium: 19.5mg 2%

Iron: 0.2mg 1%

Magnesium: 10mg 4%

Potassium: 99.9mg 3%

Sodium: 12.7mg 1%

Calories From Fat: 1.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.