Instant Pot Vegetarian Pozole Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Vegetarian Pozole Recipe). Pozole used to take me hours to make and something I could only do on the weekends when time allowed. Red pozole is traditionally made with pork but I've never loved it, so I came up with a vegetarian version and in my Instant Pot® so that I could have it any day of the week. Don't forget the toppings! I suggest cubed avocado, sliced radish, shredded cabbage, and lime wedges.

Brief

Prep 10 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Instant Pot Vegetarian Pozole Recipe

Ingredients

1 tablespoon olive oil

1 large white onion

chopped

4 dried guajillo chiles

stemmed

1 tablespoon minced garlic

1 teaspoon ground cumin

1 teaspoon dried Mexican oregano

4 cups vegetable broth

2 (15.5 ounce) cans pinto beans

rinsed and drained

2 (15.5 ounce) cans golden hominy

rinsed and drained

1 (10 ounce) can red enchilada sauce (such as Las Palmas®)

½ cup chopped cilantro

2 tablespoons lime juice

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil onion and guajillo chiles. Cook for 3 minutes. Add garlic cumin and oregano; cook for 2 minutes. Cancel Saute function.

Step 2

Pour broth pinto beans hominy and enchilada sauce into the pot. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Discard the guajillo chiles. Stir in cilantro and lime juice.

Nutritional Information

Instant Pot Vegetarian Pozole Recipe

Servings Per Recipe:6

Calories: 350.2

% Daily Value *

Protein: 11.1g 22%

Carbohydrates: 52.6g 17%

Dietary Fiber: 12.3g 49%

Sugars: 3.5g

Fat: 11.1g 17%

Saturated Fat: 3.9g 19%

Cholesterol: 17mg 6%

Vitamin A Iu: 1616.2IU 32%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.2mg 13%

Vitamin C: 10.2mg 17%

Folate: 100.7mcg 25%

Calcium: 119.6mg 12%

Iron: 3.9mg 22%

Magnesium: 73mg 26%

Potassium: 519.3mg 15%

Sodium: 1057.4mg 42%

Thiamin: 0.2mg 16%

Calories From Fat: 99.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.