Instant Rolls Recipe

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Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 12

Yield: 1 dozen

Instant Rolls Recipe

Ingredients

1 cup self-rising flour

3 tablespoons white sugar

3 tablespoons mayonnaise

½ cup milk

Bread

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.

Step 2

Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.

Step 3

Bake for 10 to 15 minutes. Serve warm.

Nutritional Information

Instant Rolls Recipe

Servings Per Recipe:12

Calories: 78.8

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 11.4g 4%

Dietary Fiber: 0.3g 1%

Sugars: 3.7g

Fat: 3g 5%

Saturated Fat: 0.6g 3%

Cholesterol: 2.1mg 1%

Vitamin A Iu: 28.9IU 1%

Niacin Equivalents: 0.9mg 7%

Folate: 21.1mcg 5%

Calcium: 47.4mg 5%

Iron: 0.5mg 3%

Magnesium: 3.1mg 1%

Potassium: 28.6mg 1%

Sodium: 156.1mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 27.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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