Italian Beef for Sandwiches

Recipesfull introduces to you: Slow Cooker Recipes. (Italian Beef for Sandwiches). Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.

Brief

Prep 5 mins

Cook: 9hrs

Total: 9hrs5 mins

Servings: 12

Yield: 12 servings

Italian Beef for Sandwiches

Ingredients

1 (4 pound) rump roast

1 (12 ounce) jar pepperoncini

Randy's Slow Cooker Ravioli Lasagna

Tips

Directions

Step 1

Place rump roast in a slow cooker fat-side up. Pour pepperoncini and juice over roast.

Step 2

Cook on Low for 8 hours. Remove fat from roast and shred roast with 2 forks. Simmer roast in the juice for 1 hour more. Remove beef with a slotted spoon.

Nutritional Information

Italian Beef for Sandwiches

Servings Per Recipe:12

Calories: 212.8

% Daily Value *

Protein: 26.4g 53%

Carbohydrates: 0.9g

Dietary Fiber: 0.2g 1%

Fat: 10.7g 16%

Saturated Fat: 3.7g 19%

Cholesterol: 66.9mg 22%

Vitamin A Iu: 118.2IU 2%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.2mg

Folate: 9.4mcg 2%

Calcium: 18.2mg 2%

Iron: 2.4mg 14%

Magnesium: 21.5mg 8%

Potassium: 342.2mg 10%

Sodium: 647.2mg 26%

Thiamin: 0.1mg 7%

Calories From Fat: 96

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.