Italian Broccoli Rabe Grinder Recipe

Recipesfull introduces to you: Italian Recipes. (Italian Broccoli Rabe Grinder Recipe). A favorite Italian grinder growing up found only in fine traditional Italian restaurants.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 sandwiches

Italian Broccoli Rabe Grinder Recipe

Ingredients

½ cup extra-virgin olive oil

5 cloves garlic

minced

1 teaspoon crushed red pepper flakes

½ cup diced pepperoni

2 bunches broccoli rabe

trimmed

salt

to taste

4 hard Italian rolls

split

8 slices provolone cheese

Ciabatta Bread

World Cuisine

Directions

Step 1

Heat olive oil in a deep saucepan over medium heat. Stir garlic into the oil; cook and stir until softened but not browned about 1 minute. Add the crushed red pepper and pepperoni; cook and stir to blend flavors about 1 additional minute.

Step 2

Stir in the broccoli rabe coating the leaves well with oil. Cover and cook until broccoli rabe is fully wilted and soft about 15 minutes. Season with salt.

Step 3

Place a piece of cheese on cut side of each roll; fill with the broccoli rabe mixture. Serve warm.

Nutritional Information

Italian Broccoli Rabe Grinder Recipe

Servings Per Recipe:4

Calories: 799.5

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 38.3g 12%

Dietary Fiber: 4.7g 19%

Sugars: 1.8g

Fat: 58.2g 90%

Saturated Fat: 18.2g 91%

Cholesterol: 68.9mg 23%

Vitamin A Iu: 8151.2IU 163%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.2mg 14%

Vitamin C: 106mg 177%

Folate: 62.1mcg 16%

Calcium: 550.3mg 55%

Iron: 3.7mg 21%

Magnesium: 39.3mg 14%

Potassium: 249.1mg 7%

Sodium: 1310mg 52%

Thiamin: 0.4mg 38%

Calories From Fat: 523.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.