Italian-Style Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Italian-Style Bruschetta Recipe). Light and fresh for a quick tasty appetizer.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Italian-Style Bruschetta Recipe

Ingredients

1 ½ pounds plum tomatoes

seeded and cut into small dice

¼ cup chopped fresh basil

6 tablespoons extra-virgin olive oil

divided

2 tablespoons finely chopped red onion

2 large cloves garlic

minced

2 teaspoons red wine vinegar

freshly ground black pepper to taste

1 French baguette

cut into 1/2-inch thick slices

1 tablespoon high-quality balsamic vinegar

or to taste

Appetizer and Snack

Directions

Step 1

Stir tomatoes basil 3 tablespoons olive oil red onion garlic red wine vinegar and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes then place in the refrigerator to marinate for 45 minutes.

Step 2

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 3

Brush one side of each slice of bread with remaining olive oil. Place bread slices oiled-side-up onto a baking sheet.

Step 4

Broil until golden brown about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately.

Nutritional Information

Italian-Style Bruschetta Recipe

Servings Per Recipe:8

Calories: 234.3

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 28.5g 9%

Dietary Fiber: 2.2g 9%

Sugars: 3.7g

Fat: 11.1g 17%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 778.9IU 16%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 11.7mg 20%

Folate: 77.1mcg 19%

Calcium: 33.5mg 3%

Iron: 1.9mg 11%

Magnesium: 22.9mg 8%

Potassium: 273.1mg 8%

Sodium: 281.4mg 11%

Thiamin: 0.3mg 27%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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