Jalapeno Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Jalapeno Salsa Recipe). I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 25

Yield: 3 cups

Jalapeno Salsa Recipe

Ingredients

10 fresh jalapeno peppers

2 tomatoes

1 white onion

quartered

¼ cup chopped fresh cilantro

or more to taste

2 cloves garlic

smashed

1 lime

juiced

1 teaspoon salt

1 teaspoon ground black pepper

Corn Salsa with Black Beans

Appetizer and Snack

Directions

Step 1

Place jalapenos in a saucepan with enough water to cover. Bring to a boil. Simmer until jalapenos soften and begin to lose their shine about 10 to 12 minutes. Remove the jalapenos with a slotted spoon chop off the stem and place them in a blender. Add the tomatoes and boil for 2 to 3 minutes to loosen the skin. Peel the skin from the tomatoes and add tomatoes to the blender.

Step 2

Place the onion cilantro garlic lime juice salt and black pepper in the blender with the jalapenos and tomatoes. Blend to desired consistency.

Nutritional Information

Jalapeno Salsa Recipe

Servings Per Recipe:25

Calories: 6.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 0.1g

Vitamin A Iu: 159.5IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 5.1mg 8%

Folate: 5.5mcg 1%

Calcium: 4.6mg 1%

Iron: 0.1mg 1%

Magnesium: 3.1mg 1%

Potassium: 49mg 1%

Sodium: 94.1mg 4%

Calories From Fat: 0.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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