Jambalaya Salad Recipe

In a medium saucepan bring water to a boil. Stir in the rice. Cover reduce heat and simmer 20 minutes.

While the rice is cooking place bacon in a large deep skillet over medium-high heat. Cook until evenly brown. Drain cool and crumble.

In a large bowl mix the cooked rice crumbled bacon shrimp ham bell pepper celery onion and tomatoes.

Prepare the dressing by whisking together the salad dressing thyme chili powder garlic and salt. Pour over rice mixture and toss to coat. Cover and chill in the refrigerator until serving.