Japanese Banana Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Japanese Banana Rice Pudding Recipe). Yummy Japanese dessert and comfort food, good served cold or hot. Japanese desserts are not too sweet, more like European-style.

Brief

Prep 10 mins

Cook: 24 mins

Additional: 15 mins

Total: 49 mins

Servings: 4

Yield: 2 cups

Japanese Banana Rice Pudding Recipe

Ingredients

2 bananas

1 tablespoon white sugar

1 cup milk

1 cup cooked short-grain white rice

2 egg yolks

3 tablespoons white sugar

2 tablespoons butter

melted

1 pinch salt

½ cup whipped cream

World Cuisine

Directions

Step 1

Slice 1/2 of 1 banana and sprinkle 1 tablespoon sugar over it.

Step 2

Chop the remaining bananas and place in a skillet over medium heat; stir and mash until bananas become heated through are slightly browned and hold together in 1 ball 5 to 10 minutes. Remove from heat.

Step 3

Mix milk rice egg yolks 3 tablespoons sugar butter and salt together in a saucepan over low heat until slightly thickened and steamy 2 to 3 minutes. Stir in mashed bananas until well blended and heated through. Remove from heat and refrigerate rice pudding until slightly cooled at least 15 minutes.

Step 4

Stir whipped cream into rice pudding until well blended.

Step 5

Heat a skillet over medium heat; cook and stir sugared banana slices until sugar has melted and caramelized 2 to 4 minutes. Spoon over rice pudding.

Nutritional Information

Japanese Banana Rice Pudding Recipe

Servings Per Recipe:4

Calories: 287.2

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 43.2g 14%

Dietary Fiber: 1.9g 8%

Sugars: 24.3g

Fat: 11.2g 17%

Saturated Fat: 6.4g 32%

Cholesterol: 128.3mg 43%

Vitamin A Iu: 507.3IU 10%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 21%

Vitamin C: 6mg 10%

Folate: 52.1mcg 13%

Calcium: 98.9mg 10%

Iron: 0.9mg 5%

Magnesium: 31.2mg 11%

Potassium: 370.8mg 10%

Sodium: 119.5mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.