Jeff's Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Jeff's Carrots Recipe). This is a recipe I tried at a friend's Easter dinner. It was so good, everyone wanted to know how to make it. It originated from Jeff, so we all call it 'Jeff's Carrots' now. Try a different amount of sugar if you like things more or less sweet. Enjoy!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Jeff's Carrots Recipe

Ingredients

cooking spray

1 pound carrots

sliced

¼ cup butter

melted

3 eggs

beaten

⅓ cup white sugar

1 teaspoon vanilla extract

1 pinch ground allspice

or to taste

1 pinch ground nutmeg

or to taste

1 pinch ground ginger

or to taste

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots cover and steam until tender 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter eggs sugar vanilla extract allspice nutmeg ginger salt and black pepper into carrots. Transfer carrots into prepared casserole dish.

Step 3

Bake in the preheated oven until set about 40 minutes.

Nutritional Information

Jeff's Carrots Recipe

Servings Per Recipe:4

Calories: 272.9

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 28.5g 9%

Dietary Fiber: 3.3g 13%

Sugars: 22.5g

Fat: 15.7g 24%

Saturated Fat: 8.6g 43%

Cholesterol: 170mg 57%

Vitamin A Iu: 19500.5IU 390%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.8mg 11%

Folate: 40mcg 10%

Calcium: 63.4mg 6%

Iron: 1.1mg 6%

Magnesium: 19.8mg 7%

Potassium: 425.6mg 12%

Sodium: 212.9mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 141.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.