Step 1
Bring a large pot of water to a boil.
Step 2
Season chicken with salt and black pepper; set aside.
Step 3
Whisk sugar cayenne pepper white wine vinegar fish sauce and peanut butter together in a bowl.
Step 4
Coat the inside of a large skillet or wok with olive oil and place over high heat.
Step 5
Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside about 3 minutes.
Step 6
Remove chicken and set aside in a bowl.
Step 7
Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent 1 to 2 minutes.
Step 8
Cook and stir eggs into garlic until loosely cooked 2 to 3 minutes.
Step 9
Pour peanut sauce into the garlic and eggs and stir to combine. Bring sauce to a simmer.
Step 9
Stir rice noodles into the boiling water. Cook until noodles are still slightly tough about 5 minutes.