Kabocha Squash and Shrimp Soup Recipe

Recipesfull introduces to you: Shrimp Recipes. (Kabocha Squash and Shrimp Soup Recipe). This is a kabocha squash soup that my Asian mother made and since then I have loved it! It's a very healthy one-of-a-kind squash soup.

Brief

Prep 15 mins

Cook: 19 mins

Total: 34 mins

Servings: 4

Yield: 4 servings

Kabocha Squash and Shrimp Soup Recipe

Ingredients

1 teaspoon olive oil

2 green onions

chopped

2 pounds kabocha squash

peeled and cubed

1 tablespoon dried shrimp

2 teaspoons white sugar

½ teaspoon salt

1 (14.5 ounce) can chicken broth

1 cup water

or as needed

Lemon-Garlic Shrimp and Grits

Dinner

Directions

Step 1

Heat olive oil in a skillet over medium heat; cook and stir green onions until fragrant about 1 minute. Add kabocha squash shrimp sugar and salt; cook and stir until squash is lightly browned but still tender 3 to 4 minutes. Remove skillet from heat.

Step 2

Bring chicken broth to a boil in a pot; add squash and shrimp. Pour in enough water to cover squash by 1/2 inch. Simmer until squash is tender 10 to 15 minutes.

Nutritional Information

Kabocha Squash and Shrimp Soup Recipe

Servings Per Recipe:4

Calories: 98.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 20.5g 7%

Dietary Fiber: 3.6g 14%

Sugars: 5.6g

Fat: 1.8g 3%

Saturated Fat: 0.2g 1%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 3178.8IU 64%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.4mg 23%

Vitamin C: 29.4mg 49%

Folate: 59.3mcg 15%

Calcium: 71.8mg 7%

Iron: 1.5mg 8%

Magnesium: 34.5mg 12%

Potassium: 819mg 23%

Sodium: 740.3mg 30%

Thiamin: 0.2mg 22%

Calories From Fat: 15.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.