Kal Pot Recipe

Recipesfull introduces to you: Thai Recipes. (Kal Pot Recipe). Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! My cousin's wife taught me how to make this dish. To make it spicy, add hot pepper sauce or dried hot peppers!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 5

Yield: 4 to 6 servings

Kal Pot Recipe

Ingredients

2 cups water

1 cup uncooked white rice

2 pounds boneless pork loin

cut into 1 inch cubes

1 onion

chopped

4 tomatoes

cut into bite size pieces

2 teaspoons fish sauce

1 egg

beaten

Nong's Khao Man Gai

World Cuisine

Directions

Step 1

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

Step 2

Heat oil in a large skillet or wok. Add pork and onion and stir-fry until done and no pink is showing. Stir in tomatoes and steam until tomatoes are semi-soft. Remove from heat and stir in the cooked rice. Add the fish sauce and beaten egg and stir well; the egg will thicken the mixture. Then it is Kal Pot and ready to serve!

Nutritional Information

Kal Pot Recipe

Servings Per Recipe:5

Calories: 442.9

% Daily Value *

Protein: 34.7g 70%

Carbohydrates: 37.3g 12%

Dietary Fiber: 2g 8%

Sugars: 3.7g

Fat: 16.2g 25%

Saturated Fat: 5.9g 30%

Cholesterol: 123.3mg 41%

Vitamin A Iu: 876.6IU 18%

Niacin Equivalents: 14.1mg 108%

Vitamin B6: 0.6mg 39%

Vitamin C: 14.8mg 25%

Folate: 92.2mcg 23%

Calcium: 54.7mg 6%

Iron: 3mg 17%

Magnesium: 51.3mg 18%

Potassium: 725.4mg 20%

Sodium: 218.5mg 9%

Thiamin: 0.9mg 94%

Calories From Fat: 145.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.