Keto No-Churn Strawberry Ice Cream Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Keto No-Churn Strawberry Ice Cream Recipe). No ice cream machine? No problem! A mason jar and immersion blender are all you need to produce a creamy, decadent keto strawberry ice cream. This ice cream won't freeze rock hard like most no-churn ice creams can. The vodka is optional, however it really helps keep the ice cream scoopable, and you don't taste it!

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 3

Yield: 3 servings

Keto No-Churn Strawberry Ice Cream Recipe

Ingredients

1 cup heavy whipping cream

⅓ cup chopped strawberries

2 tablespoons low-calorie natural sweetener (such as Swerve®)

1 tablespoon vodka

1 teaspoon vanilla extract

¼ teaspoon xanthan gum

1 pinch salt

Frozen Strawberry Yogurt

Dessert

Directions

Step 1

Combine heavy cream strawberries sweetener vodka vanilla extract xanthan gum and salt in a wide-mouth pint-size jar.

Step 2

Using an immersion blender and an up and down motion blend cream mixture for 60 to 75 seconds or until thickened and soft peaks have formed.

Step 3

Cover jar and freeze stirring every 30 to 40 minutes until ice cream reaches your ideal consistency 3 to 4 hours.

Nutritional Information

Keto No-Churn Strawberry Ice Cream Recipe

Servings Per Recipe:3

Calories: 296.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 11.1g 4%

Dietary Fiber: 0.8g 3%

Sugars: 1.2g

Fat: 29.4g 45%

Saturated Fat: 18.3g 91%

Cholesterol: 108.7mg 36%

Vitamin A Iu: 1168.4IU 23%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 11.3mg 19%

Folate: 7.6mcg 2%

Calcium: 68.9mg 7%

Iron: 0.1mg 1%

Magnesium: 8.1mg 3%

Potassium: 90.1mg 3%

Sodium: 91.9mg 4%

Calories From Fat: 264.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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