Kumquat Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Kumquat Pie Recipe). Try this surprising, refreshing refrigerator/freezer pie made with kumquat puree.

Brief

Prep 10 mins

Additional: 2hrs5 mins

Total: 2hrs15 mins

Servings: 8

Yield: 1 9-inch pie

Kumquat Pie Recipe

Ingredients

1 (14 ounce) can sweetened condensed milk

1 (8 ounce) tub frozen whipped topping (such as Cool Whip®)

thawed

½ cup lemon juice

⅔ cup kumquat puree

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Beat condensed milk and whipped topping together in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat puree. Pour into the pie crust.

Step 2

Freeze until firm 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Nutritional Information

Kumquat Pie Recipe

Servings Per Recipe:8

Calories: 386

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 53.9g 17%

Dietary Fiber: 0.7g 3%

Sugars: 41.7g

Fat: 16.3g 25%

Saturated Fat: 8.8g 44%

Cholesterol: 16.7mg 6%

Vitamin A Iu: 387.5IU 8%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 9.3mg 16%

Folate: 14.9mcg 4%

Calcium: 148mg 15%

Iron: 0.8mg 4%

Magnesium: 19.5mg 7%

Potassium: 231.4mg 7%

Sodium: 233.2mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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