Ladybug's Seattle Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Ladybug's Seattle Salmon Recipe). Incredibly easy to make and crowd-pleasing! Originally served on fresh-caught salmon when visiting relatives in Seattle, Washington. Serve your beautifully colored salmon dish with a fabulous wilted bibb lettuce salad and pair with a Pinot Gris, 'Salmon's Best Wine Friend.' The texture and acidity of Pinot Gris is the perfect balance for salmon and other meaty fish. For dessert, fresh peach parfaits with peach brandy, brown sugar and vanilla bean ice cream.

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Ladybug's Seattle Salmon Recipe

Ingredients

¼ cup mayonnaise

1 teaspoon Dijon mustard

2 tablespoons Italian-style salad dressing

2 tablespoons chopped sweet onion

4 (8 ounce) salmon steaks

2 tablespoons seafood seasoning (such as Chef Paul Prudhomme's Salmon Magic®)

or to taste

¼ cup Italian seasoned bread crumbs

or as needed

½ cup shredded sharp Cheddar cheese

Sweet 'n' Hot Glazed Salmon

Dinner

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.

Step 2

In a bowl mix together the mayonnaise Dijon mustard Italian dressing and chopped onion until thoroughly combined; set aside.

Step 3

Sprinkle the salmon with seafood seasoning on both sides and place skin-side down into the prepared baking dish. Spread the mayonnaise mixture over the salmon steaks and sprinkle with bread crumbs.

Step 4

Bake in the preheated oven until the fish is almost opaque all the way through (centers can be slightly red) 15 to 20 minutes. Remove from oven sprinkle with Cheddar cheese and return to oven until the cheese is melted and bubbling about 10 more minutes.

Nutritional Information

Ladybug's Seattle Salmon Recipe

Servings Per Recipe:4

Calories: 520.2

% Daily Value *

Protein: 47.4g 95%

Carbohydrates: 7.1g 2%

Dietary Fiber: 0.3g 1%

Sugars: 1.3g

Fat: 32.5g 50%

Saturated Fat: 8.4g 42%

Cholesterol: 130.6mg 44%

Vitamin A Iu: 528.5IU 11%

Niacin Equivalents: 21.7mg 167%

Vitamin B6: 1.1mg 69%

Vitamin C: 3mg 5%

Folate: 28.8mcg 7%

Calcium: 135.5mg 14%

Iron: 1.2mg 7%

Magnesium: 64.5mg 23%

Potassium: 833.6mg 23%

Sodium: 1272.2mg 51%

Thiamin: 0.2mg 18%

Calories From Fat: 292.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.