Larra's Baked Spiced Apples and Oranges Recipe

Recipesfull introduces to you: Popular Recipes. (Larra's Baked Spiced Apples and Oranges Recipe). I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

Brief

Prep 25 mins

Cook: 1hr

Total: 1hr25 mins

Servings: 15

Yield: 15 servings

Larra's Baked Spiced Apples and Oranges Recipe

Ingredients

5 apples - peeled

cored and diced

4 oranges

peeled and diced

1 cup brown sugar

¾ cup shredded Cheddar cheese

¾ cup chopped walnuts

¾ cup coarsely crushed buttery round crackers

½ cup butter

3 tablespoons all-purpose flour

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cloves

1 teaspoon baking powder

¼ cup liquid non-dairy creamer

Side Dish

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl toss together the apples oranges brown sugar Cheddar cheese and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.

Step 3

Melt the butter in a small saucepan over medium heat and whisk in flour cinnamon nutmeg cloves and baking powder. Drizzle over the crackers then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.

Step 4

Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutritional Information

Larra's Baked Spiced Apples and Oranges Recipe

Servings Per Recipe:15

Calories: 292.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 35.5g 11%

Dietary Fiber: 3g 12%

Sugars: 24.6g

Fat: 16.1g 25%

Saturated Fat: 6.5g 32%

Cholesterol: 23.5mg 8%

Vitamin A Iu: 386.6IU 8%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 26.1mg 44%

Folate: 25.3mcg 6%

Calcium: 113.8mg 11%

Iron: 1mg 6%

Magnesium: 20.5mg 7%

Potassium: 196mg 6%

Sodium: 221.1mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 144.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.