Lazy Lasagna II Recipe

Recipesfull introduces to you: Italian Recipes. (Lazy Lasagna II Recipe). This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Lazy Lasagna II Recipe

Ingredients

1 ½ pounds ground beef

1 small onion

chopped

1 (28 ounce) jar spaghetti sauce

3 pounds frozen cheese ravioli

thawed

4 cups shredded mozzarella cheese

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a skillet over medium heat brown ground beef with onion; drain grease. Pour in spaghetti sauce and simmer 5 minutes.

Step 3

In a 9x13 inch baking dish spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end. Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.

Step 4

Bake uncovered in a preheated oven for 1 hour. Let sit for 5 minutes before serving.

Nutritional Information

Lazy Lasagna II Recipe

Servings Per Recipe:8

Calories: 806.4

% Daily Value *

Protein: 49.8g 100%

Carbohydrates: 70.4g 23%

Dietary Fiber: 7.5g 30%

Sugars: 13.4g

Fat: 35.8g 55%

Saturated Fat: 17.1g 86%

Cholesterol: 157mg 52%

Vitamin A Iu: 1216.1IU 24%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.4mg 27%

Vitamin C: 2.6mg 4%

Folate: 34.7mcg 9%

Calcium: 708.4mg 71%

Iron: 5.4mg 30%

Magnesium: 58.3mg 21%

Potassium: 690.9mg 19%

Sodium: 1084.2mg 43%

Thiamin: 0.1mg 10%

Calories From Fat: 322.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.