Lemon Curd Tassies Recipe

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Brief

Servings: 24

Yield: 2 dozen

Lemon Curd Tassies Recipe

Ingredients

½ cup butter

softened

1 (3 ounce) package cream cheese

softened

1 cup all-purpose flour

½ teaspoon lemon zest

3 eggs

1 ¼ cups white sugar

⅓ cup lemon juice

¼ cup butter

Dessert

Directions

Step 1

Blend butter and cream cheese together; stir in flour. Cover; chill 1 hour.

Step 2

On lightly floured surface roll dough to 1/8 inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 3/4 inch muffin pans. Bake tart shells at 400 degrees F (200 degrees C) for 10 to 12 minutes. Cool in pans.

Step 3

To Make Filing: Grate 1/2 teaspoon lemon peel; set aside. In saucepan combine 3 well-beaten eggs 1 1/4 cups sugar 1/3 cup lemon juice and 1/4 cup butter or margarine. Cook and stir over low heat till thick about 15 minutes.

Step 4

Remove from heat; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into each shell. If desired top with toasted slivered almonds. Chill.

Nutritional Information

Lemon Curd Tassies Recipe

Servings Per Recipe:24

Calories: 132.3

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 14.8g 5%

Dietary Fiber: 0.2g 1%

Sugars: 10.6g

Fat: 7.7g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 256.1IU 5%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.6mg 3%

Folate: 13.6mcg 3%

Calcium: 9mg 1%

Iron: 0.4mg 2%

Magnesium: 2.5mg 1%

Potassium: 24.3mg 1%

Sodium: 60.2mg 2%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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