Lemon Poppyseed Muffins with Lemon Glaze Recipe

Recipesfull introduces to you: Muffin Recipes. (Lemon Poppyseed Muffins with Lemon Glaze Recipe). Moist poppyseed muffins with a hint of lemon come alive with a tart lemon glaze. So good you can't eat just one! You can substitute yogurt for the sour cream, if desired.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 12

Yield: 1 dozen muffins

Lemon Poppyseed Muffins with Lemon Glaze Recipe

Ingredients

1 ¾ cups all-purpose flour

¾ cup white sugar

2 lemons

zested and juiced

2 tablespoons poppy seeds

2 ⅔ teaspoons baking powder

½ teaspoon salt

1 cup buttermilk

⅓ cup sour cream

⅓ cup vegetable oil

1 egg

1 cup confectioners' sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper muffin liners.

Step 2

Whisk flour white sugar lemon zest poppy seeds baking powder and salt together in a bowl. Beat buttermilk sour cream vegetable oil and egg together in another bowl. Pour buttermilk mixture into flour mixture and stir until batter is just combined. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 20 minutes. Cool for 10 minutes.

Step 4

While muffins are cooling whisk confectioners' sugar and lemon juice together in a bowl until glaze is smooth. Drizzle glaze over muffins.

Nutritional Information

Lemon Poppyseed Muffins with Lemon Glaze Recipe

Servings Per Recipe:12

Calories: 248.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 40.6g 13%

Dietary Fiber: 1.5g 6%

Sugars: 24g

Fat: 8.9g 14%

Saturated Fat: 2g 10%

Cholesterol: 17.3mg 6%

Vitamin A Iu: 70IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 14.2mg 24%

Folate: 38.9mcg 10%

Calcium: 127.4mg 13%

Iron: 1.3mg 7%

Magnesium: 14.5mg 5%

Potassium: 101mg 3%

Sodium: 236.5mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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