Lemon Sauce I Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Lemon Sauce I Recipe). Wonderful dessert sauce. Serve with gingerbread or cake.

Brief

Cook: 15 mins

Total: 15 mins

Servings: 12

Yield: 1.5 cups

Lemon Sauce I Recipe

Ingredients

½ cup white sugar

1 tablespoon cornstarch

⅛ teaspoon salt

¼ teaspoon freshly grated nutmeg

1 cup boiling water

1 tablespoon butter

1 teaspoon grated lemon zest

1 lemon

juiced

2-Ingredient Strawberry Sorbet

Dessert

Directions

Step 1

In large saucepan stir together sugar cornstarch salt and nutmeg. Gradually stir in boiling water then simmer over low heat until thick stirring occasionally.

Step 2

Remove from heat; stir in butter lemon zest and lemon juice and serve.

Nutritional Information

Lemon Sauce I Recipe

Servings Per Recipe:12

Calories: 45.5

% Daily Value *

Protein: 0.1g

Carbohydrates: 10g 3%

Dietary Fiber: 0.5g 2%

Sugars: 8.4g

Fat: 1g 2%

Saturated Fat: 0.6g 3%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 32.4IU 1%

Vitamin C: 7.1mg 12%

Folate: 0.7mcg

Calcium: 6.2mg 1%

Iron: 0.1mg

Magnesium: 1.3mg 1%

Potassium: 14mg

Sodium: 31.4mg 1%

Calories From Fat: 9.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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